From classic Neapolitan pies to high-cal low-fuss takeaways, we plate up eight of the best pizza slices we’ve sampled in Hong Kong — and tell you where to find ’em.
At CIAK — Lai Sun Dining’s unceasingly popular casual Italian eatery — the pizza is crafted with a decided lack of gimmickry. No tricks, no twists, just good ol’ fashioned Neapolitan-style pies, baked to order in a custom oven. Working from a foundation of naturally fermented dough (left to rise for 36 hours), most of CIAK’s toppings are scrumptious no-brainers: built around the best Italian produce, prepped right before serving. For the ultimate comforter, the Norcina always gets the job done (HK$240): a simple medley of home-made pork/veal sausage and mushrooms, layered over the traditional pizza bianche base.
CIAK — In the Kitchen, 327-333, 3/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, +852 2522 8869
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